Meat Balls And Spaghetti - cooking recipe

Ingredients

1 lb. hamburger meat
2 slices loaf bread
1 medium onion, chopped fine
1 egg
1 c. milk
1 Tbsp. flour
1/2 tsp. salt
2 c. tomato juice
1 (8 oz.) pkg. spaghetti

Preparation

Soften bread in milk.
Add eggs, salt, flour and onion.
Add to meat; mix well.
Shape into small balls.
Put tomato juice in pan; bring to boil.
Add balls; cook on medium for 10 minutes, then simmer for 1 hour.
Add cooked spaghetti.