Tuna Crunch - cooking recipe

Ingredients

1 (3 oz.) can Chinese noodles
1 can cream of mushroom soup
3/4 c. water
1 can tuna
1 c. cashews
1 c. chopped celery
1/2 c. chopped onion
1/2 c. frozen peas

Preparation

Save 1/2 cup noodles.
Mix all ingredients together.
Bake at 350\u00b0 for 30 to 45 minutes.
Sprinkle remaining noodles and cashews on and bake for 5 more minutes.