Black Olive Bread - cooking recipe

Ingredients

1 loaf French bread, sliced longways
1 bunch green onions, chopped (tops and bottoms)
1 (6 oz.) can black beans, chopped
1 c. Mozzarella cheese, grated
1 c. Ranch peppercorn salad dressing

Preparation

Make a spread by mixing olives, onions, cheese and enough dressing to make a paste. Spread paste on French bread that has been sliced face open. Spread paste evenly over one side of the bread. Place top of the bread and bake at 375\u00b0 until bread is browned. Slice into 2-inch slices or little squares.