Crepes With Chocolate And Raspberry - cooking recipe

Ingredients

1 box crepe mix (I recommend Yiotis brand)
8 oz. semi-sweet chocolate, grated
4 oz. seedless raspberry jam
whipped cream
chopped nuts

Preparation

Make crepes according to directions.
The thinner the better. Make about 2 per person.
Once the crepes are cooked (this can be done in advance), sprinkle the whole crepe with the chocolate and spread the jam evenly over the crepe.
Roll the crepe, or fold into triangle, with some jam \"over-flowing\".