Dumplings For Soup - cooking recipe

Ingredients

1/2 c. water
1/4 c. butter
2 eggs
1/2 c. original pancake mix
1/2 tsp. parsley
1/5 tsp. garlic powder

Preparation

Combine water and butter in small saucepan.
Bring to a boil; add pancake mix, parsley and garlic, stirring vigorously until mixture leaves side of pan and forms a ball.
Remove from heat. Add eggs, one at a time, beating well.
Drop tablespoon on soup. Cook about 2 minutes or until they come to the top.