Seven-Up Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. lemon jello
2 c. boiling water
2 c. 7-Up
2 large bananas, sliced
1 (No. 2) can crushed pineapple, drained (reserve juice)

Preparation

Mix and pour
into
a 9 x 13-inch pan.\tLet chill until firm.