Sauerkraut And Kielbasa - cooking recipe

Ingredients

2 Tbsp. Wesson oil
1 lb. sauerkraut
1 lb. kielbasa
1 tsp. caraway seed

Preparation

In a 2-quart saucepan, heat Wesson oil.
Wash and drain sauerkraut.
Put it in oil.
Cut in small pieces (rounds) the kielbasa.
Put over sauerkraut and caraway seed.
Cook on low heat for about 10 minutes.