Brown Sugar Pound Cake - cooking recipe

Ingredients

3 c. flour
1 tsp. baking powder
1/2 tsp. salt
1 1/2 c. butter, softened
1 c. white sugar
5 eggs (room temperature)
1 lb. brown sugar
3/4 c. milk
1/4 c. dark rum (optional)
2 tsp. vanilla
1 c. chopped pecans
sweetened whipped cream (optional)

Preparation

Preheat oven to 350\u00b0.
Grease and flour 12 cup Bundt pan. Sift together flour, baking powder and salt.
Set aside.