Pound Cake - cooking recipe

Ingredients

3 c. sugar
3 c. flour
1/2 c. shortening
2 sticks butter
5 eggs
1 tsp. baking powder
1/4 tsp. salt
1 1/4 c. milk

Preparation

Cream butter, shortening and sugar together until fluffy.
Add eggs, one at a time, then add flour and milk.
Mix well.
Bake at 350\u00b0 for 1 hour and 20 minutes.