Charcoal Steaks - cooking recipe

Ingredients

1-inch cut steaks (club, T-bone, sirloin, etc.)
soy sauce

Preparation

Marinate steaks with soy sauce and sprinkle with garlic powder.
Use fork with sharp tines to pierce meat, about a quarter of an inch as you sprinkle soy sauce on so it will penetrate meat. Let marinate at room temperature for 30 minutes to 1 hour.
Get charcoal hot.
Add small amount of water soaked hickory chips. Cook steaks, covered, to desired doneness.