Chocolate Striped Delight - cooking recipe

Ingredients

35 chocolate sandwich cookies, finely crushed
6 Tbsp. margarine/butter, melted
1 (8 oz.) pkg. cream cheese, softened
1/4 c. sugar
2 Tbsp. milk
1 (8 oz.) tub chocolate nondairy whipped topping, thawed
3 1/4 c. cold milk
2 (4 serving size) pkg. chocolate instant pudding and pie filling

Preparation

Mix crushed cookies and margarine in medium bowl.
Press firmly into bottom of 13 x 9-inch pan.
Refrigerate for 15 minutes.
Beat cream cheese, sugar and 2 tablespoons of milk until smooth.
Gently stir in 1 1/4 cups whipped topping; spread over crust.
Pour 3 1/4 cups of milk into large bowl, then add pudding mixes.
Beat for 1 to 2 minutes.
Pour over cream cheese layer. Let stand 5 minutes or until thickened.