Wedding Cookies - cooking recipe

Ingredients

1 c. butter or margarine (room temperature)
1/2 c. sifted powdered sugar
1 tsp. vanilla
1/8 tsp. salt
2 1/4 c. sifted flour
3/4 c. chopped nuts

Preparation

Cream margarine and powdered sugar.
Stir in vanilla and salt. Add flour gradually.
Work in nuts thoroughly.
Chill dough 1 hour.
Form 1-inch balls.
Bake on ungreased baking sheet at 400\u00b0 for 10 to 12 minutes.
Dough should be set, but not brown.
Roll while warm in sifted powdered sugar.
Cool, then roll in powdered sugar again.