Mexican Dip - cooking recipe

Ingredients

1 large Velveeta cheese
1 small Mexican Velveeta cheese
1 lb. hamburger meat
1 can Hormel chili (no beans)
1 small jar salsa
1/2 c. milk

Preparation

Cut cheese in chunks and melt.
When cheese is melted, add meat, chili, salsa and milk.
Cook on low in crock-pot for about 1 hour.
Buy 1 large bag tortilla chips and yum, yum.