Japanese Pie - cooking recipe

Ingredients

1 stick butter, melted
1 c. sugar
2 eggs, beaten
1/2 c. pecans
1/2 c. raisins
1/2 c. coconut
1 Tbsp. vinegar
1 Tbsp. vanilla

Preparation

Add in order.
Pour into unbaked pie crust.
Bake at 350\u00b0 for 1 hour.