Raisin Sauce - cooking recipe

Ingredients

1 c. firmly packed brown sugar
1 1/2 Tbsp. cornstarch
3/4 c. raisins
1/2 c. water
2 Tbsp. orange juice
2 Tbsp. vinegar
1 Tbsp. butter or margarine
1/8 tsp. salt

Preparation

Combine brown sugar and cornstarch in a small saucepan, stirring well; add remaining ingredients.
Cook, uncovered, over low heat 15 minutes, stirring often.
Serve with ham.
Yields 1 cup.