Pumpkin Bread - cooking recipe

Ingredients

4 c. plain flour
3 c. sugar
1/2 tsp. salt
4 tsp. nutmeg
4 tsp. cinnamon
2 tsp. soda
4 eggs
1 c. oil
2/3 c. water
1 small can or 2 c. pumpkin
2/3 c. nuts
2/3 c. raisins

Preparation

Mix all dry ingredients and make a well in middle.
Add liquids in order listed.
Bake in 4 (1 pound) coffee cans (grease and flour well).
Bake at 350\u00b0 for 1 hour.