Rhubarb-Raspberry Pie - cooking recipe

Ingredients

1 egg
3/4 c. honey
1/3 c. flour
1 pkg. raspberry jello (dry)
4 c. rhubarb, cut in small pieces

Preparation

Beat egg, flour, honey and jello together.
Add to cut up rhubarb.
Place between crusts in a 9-inch pie plate.
Bake 50 minutes in a 350\u00b0 oven.