Pistachio Pie - cooking recipe

Ingredients

1 c. flour
2 Tbsp. sugar
1/2 c. butter
8 oz. cream cheese
1/2 - 12 oz. carton Cool Whip
3/4 c. powdered sugar
2 pkg. instant pistachio pudding mix
2 1/2 c. milk
1/2 c sliced almonds
1/2 - 12 oz carton Cool Whip

Preparation

Mix first 3 ingredients.
Pour into bottom of 9 x 13 pan. Bake at 350\u00b0 for 15 minutes.
Mix next 3 ingredients.
Spread over cooled crust.
Mix pudding and milk according to pkg. directions. Spread over cream cheese layer.
Spread second 1/2 Cool Whip over pudding layer.
Sprinkle with almonds and chill.
Cut into squares.