Delicious Whole Wheat Bread - cooking recipe

Ingredients

1 pkg. yeast
1/3 c. warm water
1 Tbsp. melted shortening
1 Tbsp. honey
1 Tbsp. molasses
1 Tbsp. salt
3 c. scalded skim milk
6 c. wheat flour

Preparation

Soften yeast in water.
Combine shortening, honey, molasses, salt and milk.
Cool to lukewarm and add to yeast.
Add flour. Knead.
Shape into 2 loaves.
Place in bread pans.
Let rise until almost doubled, 1 to 2 hours.
Bake at 350\u00b0 for 1 hour and 10 minutes.