See'S Fudge - cooking recipe

Ingredients

1 lb. Nestle chocolate chips
1 small bag Nestle chocolate chips
1/2 lb. butter
1 can milk
4 1/2 c. sugar

Preparation

Bring to a hard boil the milk and sugar.
Keep stirring, not to burn.
Boil for 6 minutes.
Take off burner.
Beat in butter and chocolate chips, stirring until glossy look is gone.
Pour directly into 9 x 13-inch pan.
Put into refrigerator until set. Do not butter pan.