Ingredients
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30 marshmallows
1/4 lb. butter
1 1/2 tsp. green food coloring
1/2 tsp. vanilla
3 c. corn flakes
red cinnamon candies
Preparation
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Melt slowly in saucepan the marshmallows and butter.
Stir in food coloring and vanilla.
Place corn flakes in large bowl; stir in above mixture.
Place by teaspoonful on greased cookie sheets. Press 2 candies on each and chill in refrigerator.
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