Savory Pot Roast - cooking recipe

Ingredients

2 Tbsp. vegetable oil
3 1/2 or 4 lb. beef round or chuck roast
1 (10 3/4 oz.) can cream of mushroom soup
1 pkg. dry onion soup mix
1 1/4 c. water
6 medium potatoes, quartered
6 carrots, cut into about 2-inch pieces

Preparation

Brown meat in a large saucepot.
Spoon off fat.
Mix mushroom soup, onion soup and 1 cup water.
Pour over meat.
Reduce heat. Cover and cook 2 hours.
Add vegetables. Cover and cook about 45 minutes or until vegetables and meat are tender.
Remove meat and vegetables. Stir together 2 tablespoons flour and 1/4 cup water. Stir into soup mixture and cook until boils and thickens.