Cranberry Bread - cooking recipe

Ingredients

2 c. flour
1 c. sugar
1 1/4 tsp. baking powder
1 tsp. salt
1/2 tsp. baking soda
1/4 c. shortening
1 tsp. grated orange peel
1 beaten egg
3/4 c. orange juice
1 c. chopped cranberries
1/2 c. chopped nuts
1/2 tsp. nutmeg
1/2 tsp. cinnamon

Preparation

Sift together dry ingredients.
Cut in shortening.
Combine peel, juice and egg.
Add to dry ingredients, mixing just enough to moisten.
Fold in cranberries and nuts.
Turn into greased 9 x 5 x 3-inch loaf pan.
Bake at 350\u00b0 for 60 minutes.
Cool, wrap and store overnight before slicing.