Shrimp Quiches - cooking recipe

Ingredients

1 (8 oz.) pkg. butterflake dinner rolls
1 egg
2 Tbsp. green onion
1/4 tsp. cayenne
4 oz. small cooked shrimp (canned)
1/2 c. heavy cream
1/2 tsp. salt
1/2 c. shredded Swiss cheese

Preparation

Generously grease 2 dozen 1 3/4-inch muffin cups; set aside. Separate rolls into 12 equal pieces.
Cut each in half; press each half into bottom and side of a muffin cup.
Divide shrimp evenly among pastry shells.
Beat together egg, cream, onion, salt and cayenne until well blended.
Using about 2 teaspoons for each, divide evenly among shells.
Sprinkle cheese over tops.
Bake, uncovered, in a 375\u00b0 oven for 20 minutes, or until edges are brown and center appears set.
Cool 5 minutes to serve warm, or remove from pans and cool completely on racks, then package airtight and freeze.