Banana Pound Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
4 eggs at room temperature
1/3 c. oil
1/2 c. water
1 1/3 c. mashed bananas (4 med.)
1 pkg. (3 3/4 oz.) instant vanilla pudding
1/2 tsp. cinnamon
1/2 tsp. nutmeg

Preparation

Combine all ingredients. Mix until blended. Beat at medium speed four minutes. Turn into greased and floured 10 inch cake pan. Bake 350\u00b0 for 1 hour or until done.
Cool in pan 10 minutes.