Linda'S Blueberry Muffins - cooking recipe

Ingredients

1 1/2 c. plain flour
1/2 c. sugar
2 tsp. baking powder
1/2 tsp. salt
1 egg, beaten
1/2 c. cooking oil
1/2 c. milk
1 c. fresh or frozen blueberries

Preparation

Sift the
dry ingredients together in a mixing bowl. Combine egg, oil and milk; add to the dry ingredients. Stir just until all is blended. Fold in the blueberries. Fill paper lined muffin tins 2/3 full. Bake in hot 400\u00b0 oven for 20 to 25 minutes.