Mary'S Cream Wafers - cooking recipe

Ingredients

1 c. butter or margarine
1/3 c. whipping cream
2 c. flour

Preparation

Mix butter, cream and flour thoroughly.
Chill 1 hour.
Roll dough 1/8-inch thick on lightly floured board.
Cut into 1 1/2-inch rounds.
Transfer to wax paper, heavily sprinkle with sugar (granulated), both sides.
Place on ungreased cookie sheet.
Prick 4 times with fork.
Bake 7 to 10 minutes or until slightly puffy. Put two together with filling.