Chicken 'N' Dressing - cooking recipe

Ingredients

7 to 8 oz. herb seasoned stuffing mix
1 can condensed cream of mushroom soup
2 c. chicken broth
2 eggs, well beaten
2 1/2 c. diced, cooked chicken
1/2 c. milk
2 Tbsp. chopped canned pimento

Preparation

Toss stuffing.
Mix with half can of the soup, chicken broth and beaten eggs.
Spread mixture in 11 x 7 x 1 1/2-inch baking pan.
Top with cooked chicken.
Combine remaining half can of soup with milk and pimentos.
Pour over all.
Cover with foil and bake at 350\u00b0 for 45 minutes or until set.
Makes 6 to 8 servings.