Marbled Peanut Butter Fudge - cooking recipe

Ingredients

6 c. sugar
1 1/2 c. margarine
1 (12 oz.) can evaporated milk
1 (13 oz.) jar Marshmallow Creme
2 tsp. vanilla
1 c. chocolate chips
1 c. peanut butter

Preparation

Mix sugar, margarine and milk.
Bring to a boil.
Remove from heat and stir in Marshmallow Creme and vanilla.
Divide mixture into 2 portions.
Stir peanut butter into 1 portion.
Stir chocolate chips into other portion until melted.
Pour peanut butter mixture into pan.
Top with chocolate mixture.
Cool at room temperature and cut into squares.