Strawberry Pie - cooking recipe

Ingredients

2 (9-inch) deep dish pie shells, baked and cooled
1 large carton Cool Whip
1 can Eagle Brand milk
4 or 5 drops red food coloring
1 (20 oz.) can crushed pineapple, drained
1 (20 oz.) pkg. frozen strawberries, thawed and drained
1 c. chopped pecans
1/4 c. ReaLemon concentrate (comes in green bottle)

Preparation

Mix Cool Whip, Eagle Brand milk and food coloring.
Add pineapple, strawberries and nuts.
Mix well.
Add lemon concentrate last; mix.
This makes the mixture stiff.
Put into 2 pie shells and refrigerate.