Ingredients
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3/4 lb. hamburger
1 (6 oz.) can tomato paste
1 Tbsp. minced onion
1 tsp. Italian seasoning
1/2 tsp. salt
1 (10 oz.) can refrigerator biscuits
3/4 c. shredded Mozzarella cheese
Preparation
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Brown and drain hamburger.
Stir in tomato paste, onion and seasonings.
Cook on low heat 5 minutes.
Place biscuits in greased muffin tins, pressing to cover bottoms and sides.
Spoon about 1/4 cup meat mixture into biscuit cups and sprinkle cheese over top.
Bake at 400\u00b0 for 12 minutes or until brown.
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