Chicken Casserole - cooking recipe

Ingredients

8 chicken breasts or 1 whole chicken
2 cans cream of chicken soup
1 carton sour cream
1 roll Ritz crackers, crushed
1 stick butter, melted
poppy seed (optional)

Preparation

Cook chicken and cut into bite size pieces.
Mix chicken with chicken soup and sour cream.
Pour into a 9 x 13-inch baking dish and top with 1 roll of Ritz crackers (crushed) and 1 stick of butter (melted).
Optional:
Sprinkle with poppy seed.
Bake at 350\u00b0 for approximately 30 minutes.