Cross-Patch Potatoes - cooking recipe

Ingredients

medium or large potatoes
shortening

Preparation

Wash and wipe potatoes.
Cut in half lengthwise.
Score tops in 1/2-inch squares, making cuts 1/2-inch deep.
Brush skins and tops with shortening.
Bake in 450\u00b0 oven 40 to 50 minutes or until brown and tender.