Cherry Crunch - cooking recipe

Ingredients

1 (21 oz.) can cherry pie filling
1 (9 oz.) box Jiffy yellow cake mix
1 c. chopped nuts
1 qt. Land O Lakes butter, melted

Preparation

In 1 1/2 to 2-quart Pyrex dish, spread pie filling.
Spread cake mix over pie filling.
Cover cake mix with nuts.
Melt butter and pour evenly over nuts.
Bake in a 350\u00b0 oven until top is brown and juice is coming to the top, about 40 minutes.