Mexican Chicken And Rice - cooking recipe

Ingredients

1 Tbsp. oil
1 lb. boneless, skinless chicken breasts, cubed
1 onion, chopped
1 green pepper, chopped
1 (10 oz.) pkg. frozen corn, thawed
1 c. chicken broth
1 c. salsa (mild)
1 1/2 c. Minute rice
1/2 c. (2 oz.) Cheddar cheese, shredded

Preparation

In large skillet heat oil and cook chicken, onion and pepper until chicken is cooked.
Add corn, chicken broth and salsa and bring to boil.