Hamburger Casserole - cooking recipe

Ingredients

1 c. uncooked rice
1 c. canned corn, drained or 1 box frozen corn
salt and pepper
2 cans tomato sauce
1 c. water, divided
1 onion, diced fine
1 to 1 1/2 lb. ground beef
4 strips bacon

Preparation

Combine rice and corn; sprinkle with salt and pepper.
Add 1 can tomato sauce and 1/2 cup water.
Add onion and beef.
Pour second can of tomato sauce and 1/2 cup water over this.
Lay 4 strips of bacon on top.
Bake at 350\u00b0 covered for 1 hour and 1/2 hour without cover.