Ginger Raisin Cookies - cooking recipe

Ingredients

2 1/2 c. gingerbread mix
1 1/2 c. yellow cake mix
1 1/2 c. water
1 stick butter or margarine, melted
1 c. raisins

Preparation

Use a large bowl.
Mix all ingredients except raisins.
Add raisins and mix well.
Use a small spoon and drop on a greased pan.
Bake at 375\u00b0 for about 10 minutes.