Mom Ford'S Biscuits - cooking recipe

Ingredients

1/2 c. very hot water
1 tsp. butter
1 tsp. lard
1 tsp. sugar
1 tsp. salt
1/2 c. cold milk
1 pkg. dry yeast
2 c. flour

Preparation

Stir all and let rise.
Turn out on floured board.
Cut into biscuits.
Let rise again.
Put butter on top and bake at 400\u00b0 until brown.