Brisket Carbonnade - cooking recipe

Ingredients

3 to 4 lb. beef brisket
3 medium onions, sliced
1 (12 oz.) can beer (1 1/2 c.)
1 Tbsp. brown sugar
1 clove garlic
1/4 tsp. thyme
4 peppercorns
1 bay leaf

Preparation

Pour all ingredients on beef brisket.
Bake at 350\u00b0 for 3 1/2 to 4 hours, covered with foil, or in a slow cooker for 10 hours.