Pear Bread - cooking recipe

Ingredients

3 c. self-rising flour
1 tsp. cinnamon
1 c. pecans
3/4 c. oil
3 eggs
2 c. sugar
2 c. pears (fresh), diced
2 tsp. vanilla

Preparation

Stir and mix well the first three ingredients. Add the oil, eggs, sugar, pears and vanilla. \"Pam\" the pans and fill 3/4 full. Cook 1 hour at 325\u00b0.