Pie Crust - Shell(Low-Fat) - cooking recipe

Ingredients

1 c. all-purpose flour
1/4 tsp. salt
3 Tbsp. canola or vegetable oil
3 Tbsp. skim milk
touch of cold water, if needed

Preparation

Combine flour and salt in a medium bowl.
Mix oil and milk together with a fork.
Add flour; mix with hands until just mixed. Add a little cold water if more liquid is needed.
Chill for about 10 minutes.
Roll out until large enough to fit a 9-inch pie pan. Bake at 450\u00b0 for 8 to 10 minutes or can be baked with filling.