Pork Chops With Scalloped Potatoes - cooking recipe

Ingredients

3 Tbsp. butter
3 Tbsp. all-purpose flour
1 1/2 tsp. salt
1/4 tsp. pepper
1 (14 1/2 oz.) can chicken broth
6 ribs or loin pork chops (3/4-inch thick)
2 Tbsp. cooking oil
additional salt and pepper (optional)
6 c. thinly sliced, peeled potatoes (about 4 lb.)
1 medium onion, sliced
paprika and chopped parsley

Preparation

In a saucepan, melt butter; stir in flour, salt and pepper. Add chicken broth; cook and stir constantly until mixture bubbles. Cook for 1 minute, remove from heat and set aside.