Cranberry Salad - cooking recipe

Ingredients

1 lb. fresh cranberries
1 c. pecans
3 c. sugar
2 (No. 2) cans crushed pineapple, reserving juice
2 small pkg. lemon Jell-O
2 c. hot water
1 c. pineapple juice (add water if necessary to make 1 c.)

Preparation

Grind cranberries, pecans and sugar.
Drain pineapple, reserving juice.
Make jello with lemon Jell-O, hot water and pineapple juice.
Combine cranberry mixture, Jell-O and pineapple. Chill in large covered bowl, stirring if necessary.