Sweet Potato Souffle - cooking recipe

Ingredients

3 lb. raw sweet potatoes
3/4 c. sugar
3/4 c. orange juice
1/2 tsp. salt
1 egg, beaten
3 Tbsp. butter
1 tsp. vanilla
marshmallows (add at end)

Preparation

Cook sweet potatoes, peel and mash while hot.
Add all ingredients.
(If mixture is dry add more orange juice.) Pour into 1 1/2-quart casserole dish.
Bake at 350\u00b0 for 30 minutes.
Top with marshmallows and return to oven until brown.
Serves 8.