Sour Cream Pound Cake - cooking recipe

Ingredients

1/2 lb. butter
2 1/2 c. granulated sugar, sifted
6 whole eggs
3 c. White Lily flour, sifted (all-purpose)
1/4 tsp. soda
1 c. sour cream
1 tsp. vanilla

Preparation

Preheat oven to 325\u00b0.
Cream butter and sugar.
Add eggs one at a time.
Sift flour and soda and add to the butter mixture alternately with sour cream and vanilla.
Pour into greased and floured tube pan or 10-inch Bundt pan.
Bake 1 hour and 15 minutes (or until cake tests done).
Cool 15 minutes, then remove from pan.