Shrimp Melts - cooking recipe

Ingredients

1 1/2 lb. shrimp, cooked
1 1/2 lb. sharp Cheddar cheese, grated
2 Tbsp. grated onion
1 tsp. parsley flakes
1 tsp. dill seed (optional)
salt and pepper
mayonnaise to consistency

Preparation

Combine all ingredients and spread on toasted English muffin halves.
Bake at 350\u00b0 until bubbles.
Makes 16.