Linda'S Spinach Casserole - cooking recipe

Ingredients

2 pkg. leaf spinach, cook, drain and squeeze
1 (8 oz.) sour cream
1 can cream of mushroom soup
dash of Worcestershire sauce
salt and pepper to taste
sharp Cheddar cheese, grated and sprinkled on top

Preparation

Bake for 30 minutes at 325\u00b0.