Apple Crisp - cooking recipe

Ingredients

1/2 c. quick cooking rolled oats
1/2 c. packed brown sugar
1/4 c. flour
1/2 tsp. cinnamon
dash of salt
1/4 c. butter
5 c. sliced apples

Preparation

Mix oats, brown sugar, flour, cinnamon and salt.
Cut in butter until mixture is crumbly.
(Should be size of coarse crumbs.)
Place apples in a 10 x 6 x 2-inch baking dish.
Sprinkle flour mixture over apples.
Bake for 40 minutes at 350\u00b0.
Serve warm with ice cream, light cream or whipped cream.