Tortilla Pinwheels - cooking recipe

Ingredients

8 oz. sour cream
8 oz. cream cheese, softened
4 oz. chopped green chilies, drained
4 oz. chopped black olives, drained
1 c. grated cheese
1/2 c. chopped onion
garlic salt to taste
5 (10-inch) flour tortillas

Preparation

Mix first 7 ingredients together thoroughly.
Divide filling and spread evenly over tortillas.
Roll up tortillas; cover each tightly with plastic wrap, twisting ends.
Refrigerate for several hours.
Unwrap; cut in slices, 1/2 to 3/4-inch thick.
Serve with salsa.