Mounds Cake - cooking recipe

Ingredients

1 box chocolate cake mix (pudding in mix)
2 1/2 c. sugar
2 c. evaporated milk
30 large marshmallows
14 oz. coconut
1 stick butter
6 oz. chocolate chips
1/2 c. nuts

Preparation

Bake chocolate cake.
Use 9 x 13-inch pan.
Mix 1 cup sugar and 1 1/2 cups evaporated milk and bring to a boil.
Add 30 large marshmallows and stir until smooth.
Add coconut and spread on cake; cool.